Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (18)
Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 81%
CARBS 326G54% OF CAL
6G FIBER142G OTHER178G TOTAL SUGAR
FAT 113G42% OF CAL
57G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread loaded with fresh zucchini and warm spices like cinnamon and nutmeg. A satisfying dessert or breakfast bread with vegetables hidden inside.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup butter (softened (do not melt))
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour (sifted)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 - 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- pinch clove
- 1/2 cup buttermilk
- 1 ½ cups zucchini (finely shredded)
- butter (for brushing)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 81%
CARBS 326G54% OF CAL
6G FIBER142G OTHER178G TOTAL SUGAR
FAT 113G42% OF CAL
57G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2694mg
- Total sugar
- 178g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 415mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.