The Salty Marshmallow · by Nichole★ 5.0 (9)
Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 349G60% OF CAL
33G FIBER101G OTHER215G TOTAL SUGAR
FAT 82G32% OF CAL
45G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread with zucchini, banana, and warm spices like cinnamon. Subtly sweet and versatile—good at any time of day.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Cup Butter
- 2 Large Ripe Bananas
- 1 Teaspoon Vanilla Extract
- 4 Large Eggs
- 1 Cup Zucchini, (Shredded and excess moisture squeezed out***)
- 3 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 Cup Granulated Sugar
- 1 Cup Packed Brown Sugar
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 349G60% OF CAL
33G FIBER101G OTHER215G TOTAL SUGAR
FAT 82G32% OF CAL
45G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2203mg
- Total sugar
- 215g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1967mg
- Calcium
- 435mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.