Natasha's Kitchen· by Natasha Kravchuk★ 5.0 (161)

Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Yield: 20, 20 slices (makes 2 loaves)
Cuisine: american
Ingredients: 3 cups all-purpose flour (or use 1:1 gluten-free flour); 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp fine sea salt; 2 tsp ground cinnamon; 3 large eggs (room temperature); 1 cup extra light olive oil (or canola or vegetable oil); 1 1/2 cups granulated sugar; 1 Tbsp vanilla extract; 3 cups grated zucchini* (from 1 lb or 2 medium zucchini); 1 cup chopped walnuts or pecans (optional**)

Nutrition Facts

Per serving · recipe makes 20 · 1h 30m total

Servings

Calories

12% of a 2,000 cal day

245KCAL

Protein

3g6%

% DAILY VALUE

Total Fat12g

16%

Saturated2g

10%

Unsaturated10g

—

Total Carbs30g

11%

Fiber1g

Total Sugars16g

—

incl. Added Sugars15g

30%

Starch14g

—

Sodium228mg

10%

% Daily Value is based on a 2,000 calorie day.

Soft, moist zucchini bread made with fresh grated zucchini, warming cinnamon, and walnuts. This recipe yields two tender loaves perfect for sharing, freezing, or enjoying throughout the week.

Ingredients

20 SERVINGS

3 cupsall-purpose flour — or 1:1 gluten-free flour
1½ tspbaking powder
1 tspbaking soda
1 tspfine sea salt
2 tspground cinnamon
3large eggs — room temperature
1 cupextra light olive oil — or canola oil or vegetable oil
1½ cupsgranulated sugar
1 tbspvanilla extract
3 cupsgrated zucchini — 454 g
1 cupchopped walnuts — or pecans, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Natasha's KitchenNatasha Kravchuk’s original page

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dessertamericanbaked good

Nutrition is estimated by Chive from the ingredients above, per serving.

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