Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with zucchini and flavored with cinnamon, brown sugar, and vanilla. It's a great way to use summer zucchini and makes a pleasant afternoon snack or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup avocado, canola or vegetable oil
- 1 ½ teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons salt
- 2 cups grated zucchini ((unpeeled, gently packed into cup))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 470mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.