Two Peas & Their Pod · by Maria Lichty★ 4.8 (69)
Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 6%
CARBS 29G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quickbread loaf flavored with cinnamon, nutmeg, and ginger, studded with shredded zucchini. A classic summer treat that works for breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups grated zucchini ((about 2 medium zucchini))
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup unsalted butter, (melted and slightly cooled)
- 1/4 cup canola or vegetable oil, ((can use melted and slightly cooled coconut oil))
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon turbinado sugar, (for sprinkling on bread, optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 6%
CARBS 29G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 186mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 18mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.