Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 70%
CARBS 347G54% OF CAL
21G FIBER109G OTHER217G TOTAL SUGAR
FAT 123G43% OF CAL
19G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini bread with warm cinnamon and walnuts, a moist quick bread perfect for breakfast or snacking. A delicious way to use summer vegetables.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 large eggs
- 1 cup vegetable oil
- 1¼ cups sugar
- 1 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 2 cups grated zucchini, (do not wring out)
- ½-1 cup chopped walnuts, (optional)
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 70%
CARBS 347G54% OF CAL
21G FIBER109G OTHER217G TOTAL SUGAR
FAT 123G43% OF CAL
19G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1901mg
- Total sugar
- 217g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 180mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.