The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 47%
CARBS 230G39% OF CAL
14G FIBER72G OTHER143G TOTAL SUGAR
FAT 157G60% OF CAL
18G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread made with zucchini, walnuts, and warm spices like cinnamon and nutmeg. Eaten as breakfast, dessert, or a snack any time of day.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil ((or other neutral oil, see notes about substitutions))
- 2 ¼ cups white sugar
- 1 tablespoon vanilla extract
- 2 cups grated zucchini (skin left on and don't squeeze out moisture)
- 1 cup chopped walnuts ((optional) )
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 47%
CARBS 230G39% OF CAL
14G FIBER72G OTHER143G TOTAL SUGAR
FAT 157G60% OF CAL
18G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1268mg
- Total sugar
- 143g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 105mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.