From Our Hearts to Your Hands
Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 7%
CARBS 30G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with shredded zucchini and bits of pineapple. Tender and flavorful with subtle sweetness. Freezes well and perfect when zucchini is abundant.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1 cup sugar
- 2 teaspoons vanilla
- ½ cup vegetable oil
- ¼ cup Almond Breeze Vanilla Almondmilk
- 1¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup shredded zucchini; peeled if desired; squeezed dry between paper towels
- ½ cup drained crushed pineapple; patted dry
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 7%
CARBS 30G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 10m
- Sodium
- 191mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 23mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.