Immaculate Bites · by Imma Adamu★ 5.0 (1)
Zucchini Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 13%
CARBS 49G58% OF CAL
4G FIBER19G OTHER26G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread studded with grated zucchini and brightened by lemon. Sweet but not cloying, it's perfect for breakfast or as a simple afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250 g) all-purpose flour
- 1 1/2 teaspoons (6 g) baking powder
- ½ teaspoon (3 g) baking soda
- 1 tablespoon (6 g) lemon zest
- 1 teaspoon (5 g) salt
- 2 large eggs
- 1 cup (200 g) granulated sugar
- 1/3 cup (83 ml) melted unsalted butter
- 2 tablespoons (28 ml) vegetable or canola oil
- 1 teaspoon (4.2 g)vanilla extract
- 2 cups (380 g) fresh zucchini (, grated)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 13%
CARBS 49G58% OF CAL
4G FIBER19G OTHER26G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 362mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.