Little Sunny Kitchen · by Diana★ 5.0 (4)
Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist quick bread sweetened with brown sugar and spiced with cinnamon and nutmeg, studded with fresh zucchini and walnuts. Works as breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs (at room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1½ cups freshly grated unpeeled zucchini (not squeezed dry)
- ½ cup roughly chopped walnuts (optional)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 162mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.