Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Zucchini Blueberry Muffins
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 27G51% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini and blueberry muffins sweetened with coconut sugar. Healthy and hearty, perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups + 1/2 teaspoon (210g) white whole wheat flour ( divided (or all-purpose flour))
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup sugar
- 1/2 cup unsweetened almond milk ((or regular milk))
- 1/2 cup avocado oil ((or any neutral-flavored oil))
- 1/4 cup coconut sugar ((or brown sugar))
- 1 egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries
- 1 cup grated zucchini (lightly packed)
- 1 tablespoon raw organic cane sugar
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 27G51% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 24mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.