Oh My Veggies · by Nicole★ 5.0 (1)
Zucchini Blondies
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 34G49% OF CAL
2G FIBER22G ADDED1G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 15G51% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender blondies studded with walnuts and cinnamon, topped with a brown sugar crust. A vegetable-based treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini (squeezed dry and packed)
- 1/2 cup all-purpose flour
- 1/2 cup whole grain spelt flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine grain salt
- 1/2 cup walnut pieces (chopped)
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 34G49% OF CAL
2G FIBER22G ADDED1G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 15G51% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 27mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.