Spicy Southern Kitchen · by Christin Mahrlig★ 1.0 (1)
Zucchini Bars with Coconut and Pecans
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
4G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini bars studded with coconut and pecans, topped with a cinnamon-sugar glaze. A moist summer treat that hides vegetables.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 3 cups finely shredded zucchini
- 1/2 cup mini chocolate chips
- 1 1/2 cups powdered sugar
- 2 tablespoons melted butter
- 2 to 3 tablespoons milk
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
4G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 118mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.