The Recipe Critic · by Alyssa Rivers★ 5.0 (10)
Zucchini Bars with Brown Butter Frosting
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 51G56% OF CAL
2G FIBER7G OTHER42G TOTAL SUGAR
FAT 18G43% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini cake bars topped with rich brown butter frosting. A great way to use summer zucchini in a tender, flavorful dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 2 cups shredded zucchini (about 3 medium)
- 1 ½ cups pecans (chopped)
- 6 tablespoons butter
- 6 cups powdered sugar
- 1 teaspoon vanilla
- 8 to 10 tablespoons milk
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 51G56% OF CAL
2G FIBER7G OTHER42G TOTAL SUGAR
FAT 18G43% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 68mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.