Joy Food Sunshine · by Laura Sandford★ 5.0 (7)
Zucchini Bars Recipe
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bars with warm cinnamon spice and topped with cream cheese frosting. A popular way to use garden zucchini for a tender, flavorful dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup salted butter (melted)
- ½ cup sour cream (room temperature)
- 1 egg (beaten)
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- 1 cup zucchini (shredded (1 small zucchini))
- Cream cheese frosting
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 143mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.