Zucchini Banana Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist one-bowl cake combining zucchini and banana with cinnamon and chocolate, finished with cream cheese frosting. An easy, family-friendly dessert that cleverly incorporates vegetables for added moisture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups shredded zucchini (squeezed dry in a kitchen towel)
- 2 ripe bananas
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 2 eggs (room temperature)
- 1 cup granulated sugar
- 12 tbsp butter (melted and cooled slightly)
- 1 cup semi-sweet chocolate chips
- Cream Cheese Frosting (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.