Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Zucchini Banana Bread Recipe
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 8%
CARBS 33G58% OF CAL
2G FIBER12G OTHER18G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with zucchini and banana for a naturally sweetened treat. This tender loaf is perfect for breakfast or a snack and keeps well for several days.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter ((melted))
- 3 overripe bananas ((mashed, 1 ½ cups))
- 2 eggs ((beaten))
- 2 teaspoons pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1 cup zucchini ((shredded))
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 8%
CARBS 33G58% OF CAL
2G FIBER12G OTHER18G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 277mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.