Paleo Running Momma · by Michele★ 4.6 (163)
Zucchini Banana Bread {Paleo, GF, DF}
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 15%
CARBS 21G33% OF CAL
4G FIBER8G SUGAR9G OTHER
FAT 17G60% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free zucchini banana bread made with almond flour, moist and tender. Served sliced with nut butter for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mashed bananas (2 large or 3 small)
- 3 large eggs (at room temperature)
- 1/3 cup maple sugar
- 2 Tbsp coconut oil (refined, melted)
- 2 tsp pure vanilla extract
- 2 1/4 cups blanched almond flour
- 1/2 cup tapioca flour
- 2 tsp ground cinnamon
- 1 tsp baking powder (see note to make homemade paleo baking powder, if desired)
- 1/2 tsp baking soda
- 1/2 tsp fine grain sea salt
- 1 cup shredded zucchini (squeezed between two paper towels to remove excess water (drain before measuring))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 15%
CARBS 21G33% OF CAL
4G FIBER8G SUGAR9G OTHER
FAT 17G60% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.