Mel's Kitchen Cafe · by Mel★ 4.6 (128)
Zucchini Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced quick bread combining zucchini and banana for moisture and nutrition. Warm and comforting, it's versatile for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose or white whole wheat flour (or a combination)
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice (optional but super delicious)
- 1 cup mashed bananas, about 2 medium/large bananas
- 1 large egg (lightly beaten)
- 1/3 cup melted butter or neutral flavored oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini (see note)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 293mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.