Two Peas & Their Pod · by Maria Lichty★ 4.7 (67)
Zucchini Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 88%·PRO 66%
CARBS 268G61% OF CAL
24G FIBER0G ADDED0G INTRINSIC72G OTHER172G TOTAL SUGAR
FAT 70G36% OF CAL
119G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread combining zucchini and banana flavors with warm spices. Moist and tender, enjoyed as a breakfast treat or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups white whole wheat flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 medium ripe bananas (mashed (about 1 cup))
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/3 cup melted coconut oil (cooled to room temperature (or canola or vegetable oil))
- 1 teaspoon vanilla extract
- 3/4 cup shredded zucchini
- 2 tablespoons turbinado sugar (optional)
At a glance
PER SERVING · TIME 75M
CAL 88%·PRO 66%
CARBS 268G61% OF CAL
24G FIBER0G ADDED0G INTRINSIC72G OTHER172G TOTAL SUGAR
FAT 70G36% OF CAL
119G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2183mg
- Total sugar
- 172g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1744mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.