Averie Cooks · by Averie Sunshine★ 4.4 (56)
Zucchini Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 10G39% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender quick bread combining zucchini and banana. This naturally sweet, vegetable-studded bread has a light texture and is equally good for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup liquid-state coconut oil ((canola or vegetable may be substituted))
- 1/4 cup granulated sugar
- 1/4 cup cup sour cream ((lite is okay if it's not runny; or Greek yogurt may be substituted))
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (plus additional if necessary (see step 4 in directions))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 cup grated zucchini
- 3/4 to 1 cup mashed ripe bananas (about 2 medium/large bananas)
- 1/2 cup add-ins, optional (walnuts, raisins, mini chocolate chips, etc., optional)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 10G39% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 80mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.