Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Zucchini Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 41G53% OF CAL
3G FIBER26G SUGAR12G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet quick bread combining zucchini and banana with pecans and cinnamon. Moist and nutty, perfect for breakfast or a casual dessert, yields two loaves to share or freeze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large ripe bananas (mashed)
- 1 cup unsalted butter (melted)
- 1/4 cup milk (I use skim)
- 4 large eggs
- 2 teaspoon cinnamon
- 2 cups finely shredded zucchini
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 41G53% OF CAL
3G FIBER26G SUGAR12G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.