The Clean Eating Couple · by Liz Marino★ 4.0 (3)
Zucchini Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 31G74% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini banana bread with warm spices and chocolate chips. A healthier dessert or snack that can also be made as muffins.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- 1/4 cup honey
- 3/4 cup mashed banana (about 1.5 bananas)
- 1 cup grated zucchini *squeezed to remove water (about 1 medium zucchini)
- 1.5 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 31G74% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.