Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Zucchini Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 9%
CARBS 44G67% OF CAL
4G FIBER14G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini banana bread with chocolate chips, made with whole wheat flour and coconut sugar. Sweet and satisfying for breakfast or snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 teaspoons cinnamon
- Pinch of nutmeg
- 2 large eggs
- ¾ cup coconut sugar
- ¼ cup avocado oil
- 2 large ripe bananas mashed (about 1 cup)
- 1 ½ cup finely grated zucchini (1 large zucchini)
- 1 teaspoon vanilla
- ½ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 9%
CARBS 44G67% OF CAL
4G FIBER14G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 112mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.