Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Zucchini Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 28G63% OF CAL
3G FIBER8G ADDED3G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread combining banana and zucchini with warm spices, made dairy-free. Moist and naturally sweet, it's good for breakfast, snacks, or a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat pastry flour* (see notes)
- 1.5 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup well mashed extra ripe bananas (about 2 medium bananas)
- 1/3 cup honey (or maple syrup)
- 1/3 cup avocado oil (or light olive oil)
- 1/4 cup granulated sugar (optional – see notes)
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups packed grated zucchini (water squeezed out then measured)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 28G63% OF CAL
3G FIBER8G ADDED3G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 213mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.