Zucchini Banana Bread

Name: Zucchini Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Cuisine: american
Ingredients: 2 cups whole wheat pastry flour* (see notes); 1.5 teaspoons baking soda; 1/4 teaspoon fine sea salt; 2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg (optional); 1 cup well mashed extra ripe bananas (about 2 medium bananas); 1/3 cup honey (or maple syrup); 1/3 cup avocado oil (or light olive oil); 1/4 cup granulated sugar (optional – see notes); 1 large egg; 1 teaspoon vanilla extract; 1.5 cups packed grated zucchini (water squeezed out then measured)

Nutrition Facts

Per serving · recipe makes 12 · 1h total

Servings

Calories

9% of a 2,000 cal day

175KCAL

Protein

3g6%

% DAILY VALUE

Total Fat7g

Saturated1g

Unsaturated6g

—

Total Carbs27g

10%

Fiber3g

12%

Total Sugars11g

—

incl. Added Sugars8g

15%

Starch13g

—

Sodium214mg

% Daily Value is based on a 2,000 calorie day.

A wholesome quick bread combining banana and zucchini with warm spices, made dairy-free. Moist and naturally sweet, it's good for breakfast, snacks, or a light dessert.

Ingredients

12 SERVINGS

2 cupswhole wheat pastry flour
1½ tspbaking soda
¼ tspfine sea salt
2 tspground cinnamon
½ tspnutmeg — optional
1 cupextra ripe bananas — mashed, 2
⅓ cuphoney — or maple syrup
⅓ cupavocado oil — or light olive oil
¼ cupgranulated sugar — optional
1large egg
1 tspvanilla extract
1½ cupspacked grated zucchini — water squeezed out

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Fit Mitten KitchenAshley’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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