My Baking Addiction · by Jamie★ 4.3 (58)
Zucchini Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 8%
CARBS 55G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining zucchini and banana with warm spices and a crunchy sugar topping. A healthier twist on banana bread with a tender crumb.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sugar
- 2 cups flour
- ¾ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 eggs
- 1 ½ teaspoons pure vanilla extract
- 4 overripe bananas (mashed)
- 14 tablespoons unsalted butter (melted, plus more for greasing pan)
- 1 heaping cup finely shredded zucchini
- ¼ cup turbinado cane sugar (optional)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 8%
CARBS 55G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 293mg
- Total sugar
- 36g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.