
Well Plated · by Erin Clarke★ 4.6 (56)
Zucchini Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 10%
CARBS 38G71% OF CAL
4G FIBER11G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread studded with banana, zucchini, and nuts, lightly spiced with cinnamon and nutmeg. Sliced and served as a breakfast treat or afternoon snack.
dessertamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded, unpeeled zucchini (about 2 small zucchini)
- 1 cup mashed ripe banana (about 2 medium bananas)
- 1/3 cup honey or pure maple syrup
- 1/4 cup coconut sugar (or light or dark brown sugar)
- 1/4 cup coconut oil (melted and cooled to room temperature (or use very light olive oil or canola oil))
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder (I recommend aluminum free)
- 1/2 teaspoon kosher salt
- 2 cups white whole wheat flour
- 1/3 cup chopped toasted nuts, such as pecans or walnuts, or chocolate chips (optional)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 10%
CARBS 38G71% OF CAL
4G FIBER11G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 201mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 48mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
