Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Zucchini Banana Bars Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 37G69% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist bars combining fresh zucchini and banana with warm cinnamon and nutmeg spices, topped with a creamy cinnamon glaze. A great way to use garden zucchini.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 large bananas
- 2 cups shredded zucchini
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 37G69% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 17mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.