Half Baked Harvest · by Tieghan Gerard★ 4.7 (23)
Zucchini, Bacon, and Pecorino Tart
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 23%
CARBS 25G23% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 34G68% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry tart filled with zucchini, pancetta, and a savory custard of eggs and cream, topped with pecorino. Rich, buttery, and elegant enough for dinner guests.
mainamericanpork🥄 saucepan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pastry, thawed
- 3-4 medium zucchini, chopped
- 1 tablespoon extra virgin olive oil
- kosher salt
- 1/2 cup cubed bacon or pancetta
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated pecorino cheese
- zucchini blossoms, for topping ((optional))
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 23%
CARBS 25G23% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 34G68% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 615mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.