Small Town Woman · by Beth Pierce★ 5.0 (65)
Zucchini and Yellow Squash Au Gratin
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 25%
CARBS 8G11% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 25G77% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini and yellow squash baked in a rich, creamy cheese sauce with butter, garlic, and smoked gouda. This comforting vegetable casserole is best served as an elegant side dish to complement a main protein.
sideamericancasserole🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 onion thinly sliced
- 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes)
- 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick (please see notes)
- 2 large cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1 cup shredded smoked gouda
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 25%
CARBS 8G11% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 25G77% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 263mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.