Buns in My Oven · by Karly Campbell★ 5.0 (2)
Zucchini and Tomato Tart
NUTRITION · PER SERVING58M COOK
CAL 6%·PRO 7%
CARBS 8G27% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with zucchini, squash, and tomato in a pastry crust with cream and Parmesan. Simple and elegant, perfect for a summer brunch or easy lunch.
mainfrench🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust
- 1 tablespoon olive oil (plus more for drizzling)
- 1 medium zucchini (cut into ¼ inch slices)
- 1 medium yellow squash (cut into ¼ inch slices)
- 1/2 teaspoon salt
- 1/2 teaspoon cracked pepper
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1/3 cup breadcrumbs
- ½ teaspoon Italian seasoning
- 1 medium ripe tomato (thinly sliced)
- 1 tablespoon melted butter
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 58M
CAL 6%·PRO 7%
CARBS 8G27% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 48m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 83mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.