Zucchini and Smoked Scamorza Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian pie with a crisp puff pastry base, zucchini, and smoked scamorza cheese. The delicate sweetness of the zucchini balances the cheese's smoky flavor, making this a satisfying vegetarian main for spring and summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 200 g smoked scamorza cheese or smoked mozzarella (- 7 oz)
- 3 medium fresh zucchini
- 1 sheet puff pastry (- thawed if frozen (you can also make it from scratch with our quick puff pastry recipe))
- 50 g grated Parmigiano Reggiano (- ½ cup)
- 1 pinch salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 480mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.