Zucchini and Pork Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homestyle Chinese stir-fry of tender pork and zucchini with garlic, ginger, and soy sauce. This simple, flavorful dish comes together in under twenty-five minutes and is perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz pork tenderloin (, sliced against the grain into 1/8” thick pieces)
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 dried chili peppers
- 1 teaspoon ginger (, minced)
- 3 cloves garlic (, sliced)
- 2 (1 lb) zucchini (, sliced into half-moon pieces that’re about 1/4” (5 mm) thick)
- 2 teaspoons light soy sauce
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 274mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 24mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.