Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Zucchini and Corn Tacos with Fresh Guacamole
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 38G56% OF CAL
9G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos filled with seasoned zucchini and corn, topped with fresh guacamole, red onion, and cilantro. Ready in 15 minutes with a spicy kick. A light, plant-based main.
mainmexicantaco⚡ microwave🍳 skilletveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 zucchini (diced)
- 2 ears corn (kernels removed (or 2 cups frozen corn))
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon cumin (divided into 1/2 teaspoon portions)
- cayenne pepper (to taste)
- kosher salt (to taste)
- black pepper (to tate)
- 1 large avocado (or two small)
- juice of one lime
- 2 tablespoons red onion (finely chopped)
- 2 tablespoons fresh cilantro (finely chopped)
- 8 tortillas (corn or flour)
- extra cilantro (lime wedges, and cotija cheese, for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 38G56% OF CAL
9G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 334mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.