Jo Cooks · by Joanna Cismaru★ 4.6 (19)
Zucchini and Corn Fritters
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 5G39% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters bursting with zucchini and sweet corn, with a soft interior. Simple to make and perfect as an appetizer or snack.
starteramerican🍳 skilletdairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large zucchini (shredded)
- 1 cup corn kernels
- 1 cup all-purpose flour
- ¼ cup breadcrumbs
- 2 eggs
- ¼ cup dill (chopped)
- ½ teaspoon cayenne pepper
- salt and pepper (to taste)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 5G39% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.