Rasa Malaysia · by Bee Yinn Low★ 4.5 (38)
Zucchini and Corn Frittata
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 21%
CARBS 8G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple zucchini and corn frittata made with eggs, vegetables, and minimal ingredients, cooked on the stovetop and finished in the oven. Ready in 20 minutes.
mainamericanegg disheggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 6 pinches salt
- 1 1/2 tablespoons oil
- 1/2 onion (sliced)
- 1 zucchini (about 8 oz. (226 g))
- 1/2 cup frozen sweet corn
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 21%
CARBS 8G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 331mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.