Zucchini and Chorizo Cheese Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread topped with spicy chorizo, sautéed zucchini and red onion, and melted cheese, then baked. This cheesy toast works as an appetizer or light main course with a savory, slightly spicy kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons butter
- 1/2 red onion (, peeled and shaved into thin slices)
- 8 ounces ground pork chorizo
- 1 loaf ciabatta bread or french bread baguette
- 1/2 medium yellow squash (, shaved into 2 1/2 to 3-inch lengths)
- 1/2 medium green zucchini (, shaved into 2 1/2 to 3-inch lengths)
- 1 tablespoon garlic salt
- 2 cups aged Gouda cheese (, shredded)
- kosher salt and freshly ground black pepper
- fresh thyme leaves
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2094mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.