Zucchini and Caramelized Onion Galette with Gruyere
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Vanilla and Bean · by Traci York★ 5.0 (4)

Zucchini and Caramelized Onion Galette with Gruyere

NUTRITION · PER SERVING130M COOK
CAL 72%·PRO 90%
CARBS 166G46% OF CAL
18G FIBER0G ADDED0G INTRINSIC60G OTHER89G TOTAL SUGAR
FAT 70G44% OF CAL
39G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic galette with a flaky, buttery pastry crust filled with caramelized onions, zucchini, and melted Gruyère. Rich and savory, it's a vegetarian main course.

mainbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 C White Whole Wheat Flour *See Note (6 3/4 oz)
  • 1 1/4 C All Purpose Flour (6 1/4 oz)
  • 1/2 tsp Sea Salt
  • 2, 8 oz Sticks of Butter (cold)
  • 1/2 C Milk
  • 1 Tbs Apple Cider Vinegar
  • 2 Tbs Water (ice cold)
  • 4 lbs Sweet Onions ((about 4 smallish ))
  • 3 lbs Zucchini ((about 6 small))
  • 1 C Gruyere (grated (8 oz))
  • 1 Tbs Olive Oil
  • 1 Tbs Butter
  • 2 tsp Sea Salt (divided)
  • 1 tsp Granulated Sugar
  • 1/4 tsp Ground Pepper
  • 1/8 tsp Red Pepper Flake (dried, optional)
  • 1/4 tsp Tarragon (dried)
  • 1/4 tsp Thyme (dried)
  • 3 Sprigs Thyme (fresh for garnish)
  • 1 Tbs Egg + 1 Water
PREP
60M
SODIUM
1797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.