Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Zucchini Alfredo
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 24%
CARBS 9G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 35G81% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini alfredo uses spiralized zucchini noodles tossed in a silky parmesan cream sauce with garlic. A lighter, low-carb take on classic fettuccine alfredo that comes together quickly on the stovetop.
mainitalianpasta🍳 skilletlow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 zucchini, (spiralized into noodles)
- ¼ cup butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 3 tablespoons water
- 1 cup parmesan cheese, shredded
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 24%
CARBS 9G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 35G81% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 385mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 319mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.