
Salt & Lavender · by Natasha★ 5.0 (2)
Zoup! Tomato Bisque with Cheesy Bread
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 67%
CARBS 63G27% OF CAL
3G FIBER50G OTHER10G TOTAL SUGAR
FAT 61G59% OF CAL
34G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming tomato bisque paired with melted cheese bread for comfort food at its best. Easy and satisfying on chilly days.
mainamericansoup🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (16 ounce) jars Zoup! Good, Really Good Tomato Bisque
- 1 (16 ounce) loaf French bread
- 1/2 cup butter (1 stick) (softened)
- 3-4 cloves garlic (minced)
- 1/4 teaspoon salt
- Pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 67%
CARBS 63G27% OF CAL
3G FIBER50G OTHER10G TOTAL SUGAR
FAT 61G59% OF CAL
34G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1626mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 667mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
