The Salty Marshmallow · by Nichole★ 5.0 (2)
Zoodles
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G84% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini lightly sautéed with garlic, butter, and Parmesan. A quick, low-carb noodle alternative.
sideamerican🍳 skillet⚡ microwavegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Medium Zucchini
- 2 Tablespoons Butter (melted)
- ½ teaspoon Garlic Powder
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
- 1/4 Cup Parmesan Cheese
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G84% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 184mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 68mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.