Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Zongzi with Red Bean Paste (Sticky Rice Dumplings)
NUTRITION · PER SERVING210M COOK
CAL 13%·PRO 10%
CARBS 54G85% OF CAL
3G FIBER29G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice dumplings filled with red bean paste and wrapped in bamboo leaves. Traditional Chinese treats with a grassy, aromatic flavor from the leaves.
dessertchinesebaked good🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 to 30 sheets dried or fresh bamboo leaves ((or reed or banana leaves) (*see footnote))
- 2 cups (400 grams) glutinous rice
- 1 cup homemade red bean paste ((or a packaged one from a Chinese market))
- Cotton twine or narrow stalks to tie the zongzi
At a glance
PER SERVING · TIME 210M
CAL 13%·PRO 10%
CARBS 54G85% OF CAL
3G FIBER29G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 24mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.