Ziti with Andouille Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dinner combining ziti with spicy andouille sausage and mushrooms in a creamy broth-based sauce. It's an easy stovetop meal that comes together in one skillet with minimal cleanup. The sausage and pasta cook together for maximum flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 8 ounces low sodium andouille sausage (sliced into 1/2-inch coins)
- 8 ounces sliced mushrooms (cremini or baby bella work great)
- 1 small yellow onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- salt and fresh ground black pepper (to taste)
- 3 cups low sodium chicken broth
- 1 cup water
- 1 cup low fat 2% evaporated milk
- 1 pound ziti pasta (you can also use whole wheat or gluten-free ziti pasta)
- 1 cup grated parmesan cheese (plus more for garnish)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1076mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 338mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.