Ziti Cheddar Brussels Sprouts Bake Recipe
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Vegan Richa · by Vegan Richa★ 4.5 (2)

Ziti Cheddar Brussels Sprouts Bake Recipe

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 24%
CARBS 43G54% OF CAL
6G FIBER33G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ziti pasta with shaved caramelized Brussels sprouts and creamy almond milk sauce enriched with cheddar. A vegetarian baked pasta with depth.

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Nutrition & ingredients

Ingredients

serves 4
  • 6 oz pasta cooked according to instructions
  • 1/2 cup white beans or 1/4 cup soaked cashews
  • 1.5 to 2 cups almond milk or other non dairy milk
  • 2 Tbsp flour (omit to make gf)
  • 1/2 tsp salt
  • 1 tsp garlic powder or garlic paste
  • 2 tsp prepared mustard
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/2 tsp Italian herb blend
  • 2 tsp tamari or liquid aminos
  • 1/2 medium tomato
  • 3/4 cup follow your heart cheddar shreds ( or use my coconut milk cheddar or my Cauliflower Cheddar)
  • 1 to 1.5 cups shredded/shaved Brussels sprouts (I used raw, you can also lightly steam them and use)
  • 1/4 tsp salt
  • 2 tsp extra virgin olive oil
  • 1/2 cup follow your heart cheddar shreds
PREP
15M
SODIUM
1043MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.