Zingy grapefruit, prawn, avocado & tamarind salad

Name: Zingy grapefruit, prawn, avocado & tamarind salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: thai
Ingredients: 3 tbsp sesame oil; 1 tsp tamarind; 1 small garlic clove crushed; 3cm piece of ginger peeled and finely grated; 3 tsp fish sauce; 1-2 limes juiced; 2 ripe avocados stoned, peeled and thinly sliced; 2 red grapefruits peeled, pith removed, sliced into rounds; 8 radishes thinly sliced; 150g cooked king prawns peeled; 2 tbsp sesame seeds; ½ small bunch of coriander leaves picked and torn

Nutrition Facts

Per serving · recipe makes 6 · 15m total

Servings

Calories

11% of a 2,000 cal day

223KCAL

Protein

8g17%

% DAILY VALUE

Total Fat16g

20%

Saturated2g

11%

Unsaturated14g

—

Total Carbs15g

Fiber5g

18%

Total Sugars6g

—

incl. Added Sugars0g

Starch4g

—

Sodium270mg

12%

% Daily Value is based on a 2,000 calorie day.

A vibrant Asian salad with prawns, avocado, and grapefruit balanced by tamarind and fish sauce. Colorful and fresh, ideal for lunch or a lighter dinner.

Ingredients

6 SERVINGS

3 tbspsesame oil
1 tsptamarind
1small garlic clove — crushed
3ginger — peeled, finely grated
3 tspfish sauce
1–2limes — juiced
2ripe avocados — stoned, peeled, thinly sliced
2red grapefruits — peeled, pith removed, sliced into rounds
8radishes — thinly sliced
150 gcooked king prawns — peeled
2 tbspsesame seeds
½ bunchcoriander leaves — picked, small, torn

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on BBC Good FoodEsther Clark’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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