Broma Bakery · by Sofi | Broma Bakery★ 5.0
Zingy Ginger Molasses Blondies
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft molasses blondies flavored with ginger and cinnamon, topped with cinnamon sugar and white chocolate drizzle. Festive and gingerbread-inspired.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter, melted and cooled
- 1 1/4 cup packed brown sugar
- 4 tablespoons molasses
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon fresh ginger, finely chopped
- 2 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 ounces white chocolate, finely chopped
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 95mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.