Zingy clementine, turkey & peanut salad

Name: Zingy clementine, turkey & peanut salad
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Ingredients: 200g frozen edamame beans; 2 limes zested and juiced; 2 tbsp peanut butter; 2 tsp light soy sauce; 2 tsp honey; ¼ red cabbage (about 220g), finely shredded; 1 red pepper thinly sliced; 200g leftover cooked turkey or chicken, shredded; small bunch of coriander (or use mint or a mixture), leaves picked; 4 clementines peeled and sliced into rounds; 50g peanuts toasted and roughly chopped

Nutrition Facts

Per serving · recipe makes 4 · 23m total

Servings

Calories

17% of a 2,000 cal day

340KCAL

Protein

27g54%

% DAILY VALUE

Total Fat15g

19%

Saturated3g

14%

Unsaturated12g

—

Total Carbs30g

11%

Fiber8g

28%

Total Sugars17g

—

incl. Added Sugars3g

Starch5g

—

Sodium255mg

11%

% Daily Value is based on a 2,000 calorie day.

A zingy salad combining leftover turkey or chicken with clementines, peanuts, edamame, and cabbage in a peanut-soy dressing. Bright citrus and protein-rich, with crunchy vegetables. A clever way to use Christmas leftovers for a refreshing lunch or dinner.

Ingredients

4 SERVINGS

200 gfrozen edamame beans
2limes — zested, juiced
2 tbsppeanut butter
2 tsplight soy sauce
2 tsphoney
220 gred cabbage — finely shredded, ¼
1red pepper — thinly sliced
200 gleftover cooked turkey — shredded, or chicken
1coriander — leaves picked, or mint or a mixture
4clementines — peeled, sliced into rounds
50 gpeanuts — toasted, roughly chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

23m total

Read the method on BBC Good FoodCassie Best’s original page

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mainsaladchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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