Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Zhoug (Spicy Cilantro Sauce)
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 35G100% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Yemeni cilantro and jalapeño sauce ready in minutes. Spicy and herbaceous, it brightens grilled meats, falafels, and grain bowls.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 jalapenos (seeds removed if you don't want the sauce too spicy)
- 3 cloves garlic
- 1 tsp cumin
- 1/2 tsp Kosher salt
- 1/4 tsp Aleppo pepper
- 2 1/2 cups fresh cilantro
- 2/3 cup olive oil (extra virgin)
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 35G100% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 17mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.