Zhoug-Marinated Chicken Thighs with Charred Scallions
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Well Seasoned Studio · by Ari Laing

Zhoug-Marinated Chicken Thighs with Charred Scallions

NUTRITION · PER SERVING130M COOK
CAL 55%·PRO 100%
CARBS 17G6% OF CAL
4G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 82G67% OF CAL
23G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken thighs marinated in zhoug, a vibrant garlicky herb sauce, then grilled until charred. Served with charred scallions and cooling yogurt sauce.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 bone-in, skin-on chicken thighs
  • 2 cups fresh cilantro, (packed)
  • ½ cup fresh flat leaf parsley, (packed)
  • 3 serrano or jalapeño chiles,
  • 4 garlic cloves
  • 1 tsp ground cardamom
  • ½ tsp ground cumin
  • ¼ tsp crushed red pepper flakes
  • 2 Tbsp (30ml) fresh lemon juice, (from half a medium lemon)
  • 1½ tsp kosher salt
  • ⅓ cup (80ml) extra virgin olive oil
  • 1 cup (240g) whole milk Greek yogurt
  • 1 Tbsp (15ml) extra virgin olive oil
  • 1 Tbsp (15ml) fresh lemon juice, (from the remaining lemon half above)
  • ½ English cucumber, (grated, then squeezed of excess moisture)
  • 2 Tbsp fresh mint leaves, (finely chopped)
  • 1 garlic clove, (grated)
  • ¼ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 3 bunches of scallions, (roots trimmed)
  • 2 Tbsp (30ml) olive oil
  • Pinch of kosher salt
  • Pita bread
  • Lemon wedges ()
  • Flaky sea salt
PREP
25M
SODIUM
1488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.