The Woks of Life · by Judy
Zhaliang
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 22G68% OF CAL
0G FIBER16G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zhaliang is a Cantonese dim sum of crispy fried dough wrapped in silky rice noodles, served with a soy-based dipping sauce. Soft, savory, and satisfying as a snack or course.
starterchinese🍞 toaster oven🍪 sheet pan🥄 saucepan🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 scallion ((white part only))
- 1 inch piece ginger
- 2 1/2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 5 teaspoons sugar
- 1/3 cup water
- 1 teaspoon oyster sauce
- 1 teaspoon oil
- salt ((to taste))
- 1 youtiao ((Chinese fried dough stick))
- 5 tablespoons rice flour ((40g))
- 1 tablespoon mung bean starch ((9g))
- 2 tablespoons wheat starch ((18g))
- 2 tablespoons cornstarch ((18g))
- 1/4 teaspoon salt
- 1 cup water ((235ml))
- vegetable or canola oil ((for brushing))
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 3%
CARBS 22G68% OF CAL
0G FIBER16G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 645mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 9mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.